lunch supervisor

Job Summary We are seeking a dynamic and energetic Supervisor to lead our food service team in delivering exceptional dining experiences.

In this role, you will oversee daily operations, ensure food safety and quality standards are met, and motivate your team to achieve excellence.

Your leadership will be instrumental in creating a welcoming environment for guests while maintaining efficient restaurant workflows.

This position offers an exciting opportunity to showcase your supervisory skills within a fast-paced, customer-focused food industry setting.

Open availability required.

Supervise daily restaurant operations, ensuring smooth service flow and adherence to company standards

Lead, train, and motivate team members in food preparation, cooking, serving, and food handling procedures

Oversee food safety protocols and ensure compliance with health regulations at all times

Manage cash handling and POS (Point of Sale) transactions accurately using Micros POS systems

Conduct interviews and assist in hiring new staff to build a strong, capable team

Monitor team performance, provide constructive feedback, and support professional development

Ensure exceptional customer service by addressing guest concerns promptly and professionally

Assist with inventory management, ordering supplies, and maintaining cleanliness in the kitchen and dining areas Skills

Proven supervising experience within the food service or restaurant industry

Strong knowledge of food preparation, cooking techniques, and food safety standards

Excellent leadership and team management abilities with a focus on motivating staff

Experience with POS systems, particularly Micros POS, for efficient cash handling and order processing

Exceptional customer service skills with a friendly, approachable demeanor

Ability to handle multiple tasks simultaneously in a fast-paced environment

Familiarity with restaurant management practices including interviewing, training, and scheduling

Knowledge of hospitality operations including bartending, barista work, or hotel experience is a plus

Strong understanding of food industry regulations and best practices for food handling and safety Join us as a Supervisor where your energy and leadership will inspire your team to deliver memorable dining experiences!

Pay: From $16.75 per hour

Expected hours: 35.0 ? 40.0 per week

Dental care

Discounted or free food

Extended health care

On-site parking

Store discount

Vision care

Work Location: In person