lunch supervisor

Job Overview We are seeking a dynamic and energetic Hospitality Supervisor to lead our food and beverage team in delivering exceptional service and memorable experiences.

In this role, you will oversee daily operations, supervise staff, ensure food safety standards, and maintain a welcoming environment for guests.

Your leadership will drive team performance, uphold quality standards, and foster a positive atmosphere that encourages teamwork and customer satisfaction.

This paid position offers an exciting opportunity to grow your career within the vibrant hospitality industry.

Duties

Supervise and coordinate daily restaurant or hotel food service operations, ensuring smooth workflow and high standards of customer care

Lead, motivate, and manage a team of servers, cooks, bartenders, and other staff members to deliver outstanding service

Oversee food preparation and cooking processes to maintain quality, consistency, and safety standards

Handle cash transactions accurately using POS systems such as Micros POS, process payments, and manage cash handling procedures

Ensure compliance with food safety regulations, proper food handling practices, and cleanliness standards across all areas

Conduct interviews for new team members, participate in hiring decisions, and assist with onboarding and training

Monitor customer feedback and resolve any issues promptly to enhance guest satisfaction

Maintain inventory levels of food supplies, beverages, and equipment; coordinate with suppliers as needed

Enforce hospitality policies related to serving alcohol (bartending), food service, and guest interactions Skills

Proven experience in supervising food service or restaurant management roles with strong leadership skills

Extensive knowledge of food preparation, cooking techniques, and kitchen operations

Familiarity with POS systems such as Micros POS for order processing and cash handling

Excellent customer service skills with the ability to handle guest concerns professionally

Strong team management abilities including interviewing, training, motivating, and performance evaluation

Knowledge of food safety standards and proper food handling procedures in the food industry

Experience in restaurant or hotel environments with a focus on hospitality excellence

Ability to multitask efficiently in fast-paced settings while maintaining attention to detail

Leadership qualities that inspire teamwork and foster a positive work environment

Barista or bartending experience is a plus for roles involving beverage service Join us as a Hospitality Supervisor where your passion for service meets your leadership talents!

Be part of a vibrant team dedicated to creating exceptional experiences for every guest.

Your expertise will help shape memorable moments while advancing your career in the thriving hospitality sector.

Pay: $19.00-$26.00 per hour

Expected hours: 44.0 per week

Work Location: In person