restaurant host/hostess
Job description
This role involves greeting customers, receiving payments and reservations, balancing cash, and addressing complaints in a restaurant or hotel setting. The position requires supervising staff and performing opening and closing activities.
Hard requirements
- Secondary (high) school graduation certificate - Smart Serve certificate
Pay & benefits
- $18/hr
- Bondable
Work format
- On site work only; no remote option - Restaurant or Hotel, motel, resort setting - Fast-paced environment requiring standing for extended periods and walking
Work location