café manager
Job description
Analyze budgets, monitor revenues and staff performance, and plan daily operations to boost restaurant profits. Supervise 16-20 staff members, recruit, train, and address customer concerns in an urban setting.
Hard requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years experience
- First Aid Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- CPR Certificate
- Safe Food Handling certificate
- Food Safety Certificate
- Knowledge of Electronic cash register, MS Excel, and MS Windows
Pay & benefits
- $1932–$2100/2wk
- Gratuities
- Group insurance benefits
- Dental plan
- Health care plan
- Vision care benefits
- Learning/training paid by employer
- Parking available
Work format
- On site (no remote option)
- Urban area
- Fast-paced environment requiring standing for extended periods and multitasking
Work location