retail butcher
Job description
Work in a butcher shop or supermarket meat department to clean, cut, trim, and package meats, poultry, and fish for sale. Prepare special cuts, grind meats, create displays, and sell products to customers.
Hard requirements
- Secondary (high) school graduation certificate
- 1 to less than 7 months of experience
- Experience with manual cutting utensils and slicing machines
- Criminal record check
- Ability to handle heavy loads and stand for extended periods
- Personal suitability traits: accurate, client focus, dependability, flexibility, initiative, judgement, organized, reliability, team player
Pay & benefits
- $18–$20/hr
Work format
- On site work at the physical location; no remote option
- Work environment includes odours and cold/refrigerated conditions
- Fast-paced environment with tight deadlines requiring work under pressure
- Combination of sitting, standing, walking, and handling heavy loads
Work location