supermarket butcher
Job description
Cut, trim, and prepare standard cuts of meat, remove bones, grind meats, and cut poultry into parts. Weigh meats for sale and sell them to customers while preparing special displays of meats, poultry, and fish products.
Hard requirements
- College/CEGEP education or equivalent experience
- 1 year to less than 2 years of experience
Pay & benefits
- $20/hr
Work format
- On site work only; no remote option
Work location