food service supervisor

Job description
Supervises and coordinates staff activities for meal preparation, including portioning, stock maintenance, and quality control.
Hard requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience
Pay & benefits
  • $35/hr
Work format
  • On site work only; no remote option
  • Employment type not stated
  • Schedule not stated
Work location