food service supervisor
Job description
Supervise and coordinate food service staff, manage schedules, and ensure quality control in a physical location.
Hard requirements
- Secondary (high) school graduation certificate or equivalent experience
- 1 year to less than 2 years of experience
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
- Ability to work in a fast-paced environment under pressure with tight deadlines
- Attention to detail
Pay & benefits
- $17/hr
- Dental plan
- Health care plan
- Other benefits
Work format
- On site at a food service establishment
- No remote option
- Work in noisy, odorous, and hot environments