restaurant manager
Job description
Analyze budgets and evaluate daily operations to boost restaurant profits, while supervising staff and managing inventory in a rural setting.
Hard requirements
- College/CEGEP education
- 2 years to less than 3 years experience
- Knowledge of electronic cash register, MS Excel, MS Office, MS Outlook, MS Word, and spreadsheets
- Own transportation
- Ability to work under pressure in a fast-paced environment with repetitive tasks
Pay & benefits
- $20/hr
- Health care plan
Work format
- On site only (no remote option)
- Rural area location
- Combination of sitting, standing, walking
Work location