Job board › Ontario › Manufacturing › Machine operators › Machine operators and related workers in food, beverage and associated products processing
industrial butcher
Job description
Slaughter livestock and remove viscera, prepare poultry by removing feathers and singeing, cut meat into specific cuts for wholesale use, and remove bones from meat in noisy, dusty, hot, or cold environments.
Hard requirements
- No degree, certificate or diploma required
- Equipment experience with cleavers, knives, power cutting tools, and stunning devices
- Ability to handle up to 23 kg (50 lbs)
- Physically demanding work requiring manual dexterity, attention to detail, hand-eye co-ordination, standing for extended periods, and bending, crouching, or kneeling
Pay & benefits
- $23/hr
- Free parking available
- Parking available
Work format
- On site at slaughter houses, meat processing plants, or poultry processing plants
- Will train
Work location